Caprese Bloody Mary Mocktail

Name: Caprese Bloody Mary Mocktail
Ingredients: 2 small mozzarella slices (or vegan mozzarella) – equal in size to that of a cherry tomato, cut 5 mm thick; 2 fresh basil leaves; 2 cherry tomatoes; 1 Tbsp extra virgin olive oil; 1 Tbsp lemon juice; Ice cubes; Pinch of celery salt for the cocktail and 1 Tbsp to rim a glass; 140 ml ZZ2 100% Romanita Tomato Juice; 1 teaspoon basil pesto (store-bought or homemade – fresh is best); 15 ml lemon juice; 3-5 fresh basil leaves for muddling

ruganijuice.co.za

By Jean Harkett from The Big Feast, wine & spirit hobbiest, and lover of food & travel. This mocktail is a twist on the traditional Bloody Mary.

View full recipe on ruganijuice.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruganijuice.co.za.

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Cooking tools:

Cocktail shaker
Cocktail muddler
Fine-mesh sieve
Rocks glass
Wooden skewer
Plate
Saucer
Wooden spoon
Paring knife
Cutting board

Ingredients

2 small mozzarella slices (or vegan mozzarella) – equal in size to that of a cherry tomato, cut 5 mm thick
2 fresh basil leaves
2 cherry tomatoes
1 Tbsp extra virgin olive oil
1 Tbsp lemon juice
Ice cubes
Pinch of celery salt for the cocktail and 1 Tbsp to rim a glass
140 ml ZZ2 100% Romanita Tomato Juice
1 teaspoon basil pesto (store-bought or homemade – fresh is best)
15 ml lemon juice
3-5 fresh basil leaves for muddling