Cheddar Bacon Ranch Chicken Alfredo Pasta (Creamy Skillet Dinner)
Make Cheddar Bacon Ranch Chicken Alfredo Pasta with tender chicken, crisp bacon, cheddar, ranch seasoning, and a silky homemade Alfredo sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Wooden spoon
- Paper towel
- Stove
- Airtight container
- Microwave
- Plate
Ingredients
- 12 oz (340 g) fettuccine, penne, or rotini
- 6 slices thick-cut bacon, chopped
- 1 1/4 lb (565 g) boneless skinless chicken breasts
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, plus more to finish
- 2 tablespoons ranch seasoning mix, divided
- 4 tablespoons (56 g) unsalted butter
- 4 cloves garlic, minced
- 1 1/2 cups (360 ml) heavy cream
- 1 cup (90 g) freshly grated Parmesan cheese
- 1 cup (115 g) shredded sharp cheddar cheese
- 1/2 cup (120 ml) reserved pasta water, plus more as needed
- 2 tablespoons chopped fresh parsley
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