Chicken Bacon Ranch Pasta with Creamy Alfredo and Cheddar
Enjoy a savory blend of tender chicken, crispy bacon, rotini pasta, and creamy ranch-infused alfredo sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Slotted spoon
- Paper towel
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Serving platter
- Grater
- Freezer
- Airtight container
- Stove
- Oven
- Tongs
- Mixing bowl
Ingredients
- 12 ounces rotini pasta
- 1 package bacon, diced
- 1/2 yellow onion, diced
- 3 boneless skinless chicken breasts, diced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon ranch seasoning
- 1 tablespoon minced garlic
- 15 ounces alfredo sauce
- 1 cup cheddar cheese, shredded
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