Fish Sticks with Homemade Tartar Sauce - Choose Canadian Seafood

Ingredients

• 1.14 kg (2½ lbs) firm white fish fillets, skinless (cod, halibut, redfish, rockfish)
• 4 eggs, lightly beaten
• ⅓ cup (83 g) mayonnaise
• 1 cup (125 g) all-purpose flour total, divided into ¼ cup (31 g) and ¾ cup (94 g)
• 2 tsp (12 g) salt, divided
• 1 tsp (2 g) black pepper
• 1 tsp (2 g) paprika
• 1 cup (125 g) fine toasted breadcrumbs, plain
• 1½ tsp (1 g) dried parsley
• 1 tsp (1 g) dried dill
• ½ tsp (2 g) garlic powder
• ½ tsp (2 g) onion powder
• For the tartar sauce:
• 1 cup (250 g) mayonnaise
• ⅓ cup (50 g) diced pickles
• 2 tbsp (30 ml) lemon juice
• 2 tsp (10 g) Dijon (or yellow) mustard
• 2 tsp (2 g) dried dill
• ½ tsp (3 g) salt
• ¼ tsp (1 g) black pepper