Bacon Pinwheels Recipe - Paula Deen
This recipe combines puff pastry, cream cheese with herbs & bacon to create crowd-pleasing pinwheels. It's hard to resist this appetizer. Serve warm.
Ingredients
- 1/4 cup cornmeal
- 1/2 (17.3 oz) package thawed frozen puff pastry
- 1 teaspoon Dijon mustard
- 1/2 (6.5) oz container spreadable light cheese with herbs
- 1 cup cooked and crumbled bacon
- Olive oil
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