Sumac Chicken with Cauliflower and Carrots | B&T Dinners

Ingredients

• 6 tablespoons olive oil, divided
• 1 tablespoon sumac
• 1 1/4 teaspoons kosher salt, divided
• 1 teaspoon light brown sugar
• 1 teaspoon paprika
• 1/4 teaspoon ground red pepper
• 1 pound cauliflower florets
• 2 (6-oz.) pkg. small rainbow carrots, halved lengthwise
• 1 pound bone-in chicken thighs, skinned
• 1 pound skinless drumsticks
• 1 small lemon, halved lengthwise and thinly sliced
• 1 small red onion, cut into 3/4-in. wedges
• 1/2 cup finely chopped fresh flat-leaf parsley
• 1/2 cup chopped fresh cilantro
• 1 tablespoon fresh lemon juice
• 1 small garlic clove