Sweet ’n’ Spicy Apricot Chicken with Broccoli & Garlic Cauliflower Rice Recipe | Samsung Food App
This chicken dinner is a little bit sweet, a little bit spicy, and all around tasty! Juicy chicken cutlets are drizzled with a tangy sauce of apricot jam, ponzu sauce, Sriracha, and butter. On the...
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Colander
- Fine-mesh sieve
- Plate
Ingredients
- 1 clove Garlic
- 8 ounces Broccoli
- ½ cup Jasmine Rice
- 10 ounces Chicken Cutlets
- 1 unit Apricot Jam
- 12 milliliters Ponzu Sauce
- 1 teaspoon Sriracha
- Salt
- Pepper
- 1 tablespoon Cooking Oil
- 2 tablespoons Butter
- 12 ounces Cauliflower Rice
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