Sumac Chicken Thighs with Purple Cauliflower Recipe | Samsung Food App
Cauliflower has gone full technicolor, leaping from white to bright orange, neon green and--you guessed it--purple. The roast chicken in this recipe gets its hue from a marinade that's seasoned with...
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Cooking tools:
- Oven
- Baking sheet
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spoon
- Kitchen scale
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1/2 lemon, juiced
- 3 cloves garlic, minced
- 2 tablespoons ground sumac
- 1 teaspoon ground cumin
- 3/4 teaspoon salt, divided
- 2 pounds bone-in chicken thighs, trimmed
- 1 (2 pound) head purple cauliflower, cut into florets (8 cups)
- 1 medium red onion, cut into 1/2-inch wedges
- 1/2 cup labneh (see Tip) or whole-milk plain Greek yogurt
- 2 tablespoons pine nuts, toasted
- 1 tablespoon chopped fresh parsley
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