BBQ Pork Chop Recipe With Ribs and Apple Sauce

Ingredients

• 4 pork chops, brined in a 5% brine, (5g salt per 100ml of water) for one hour
• 1 rack of pork short ribs
• 2 shallots
• 1000ml of apple juice
• 1 knob of fresh ginger
• 1 red chilli
• 2 garlic cloves
• 1/2 tsp coriander seeds
• 1 star anise
• 1 cinnamon stick
• 1 tsp allspice powder
• 1 tbsp of peppercorns
• salt
• pepper
• 140g of ketchup
• 1 tsp black treacle
• 1 tsp Worcestershire sauce
• 1 tbsp of wholegrain mustard
• 1/2 tsp sweet smoked paprika
• 1/2 tsp hot smoked paprika
• 1 dash of Tabasco
• 1/2 lemon, juiced
• 1 garlic clove, finely chopped
• 1 pinch of salt
• black pepper, freshly ground
• 2 Braeburn apples
• 2 tbsp of honey
• 3 sprigs of lemon thyme, leaves picked
• 1 tbsp of vegetable oil
• 2 white endive
• 100ml of chicken stock
• 1 knob of butter