Holiday Vegan Caesar Kale Salad – Hannah Romanowsky

Name: Holiday Vegan Caesar Kale Salad – Hannah Romanowsky
Total time: 20 min
Ingredients: ½ cup raw cashews, soaked overnight; ¼ cup water; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; ½ tablespoon Dijon mustard; ½ teaspoon garlic powder; 1 small garlic clove; ½ tablespoon vegan Worcestershire sauce; 2 teaspoons capers; ½ teaspoon fine sea salt and pepper, or to taste; ⅓ cup raw cashews; 2 tablespoons hulled hemp seeds; 1 tablespoon nutritional yeast; 1 tablespoon extra virgin olive oil; Salt, to taste; 2 medium bunches lacinato kale; Optional festive additions: pomegranate seeds, purple onion, persimmon, dried cranberries

hannahromanowsky.com

Holiday Vegan Caesar Kale Salad A plant-based Caesar that doesn't hold back on flavor — a creamy cashew dressing with capers and vegan Worcestershire for that classic tang, plus a quick cashew-hemp...

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Ingredients

½ cup raw cashews, soaked overnight
¼ cup water
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
½ tablespoon Dijon mustard
½ teaspoon garlic powder
1 small garlic clove
½ tablespoon vegan Worcestershire sauce
2 teaspoons capers
½ teaspoon fine sea salt and pepper, or to taste
⅓ cup raw cashews
2 tablespoons hulled hemp seeds
1 tablespoon nutritional yeast
1 tablespoon extra virgin olive oil
Salt, to taste
2 medium bunches lacinato kale
Optional festive additions: pomegranate seeds, purple onion, persimmon, dried cranberries