The Very Best Vegan Kale Caesar Salad with Pumpkin Seeds and Caramelized Onions
A delicious and healthy kale Caesar salad made with vegan Caesar dressing, pumpkin seeds, sesame seeds, and plenty of plant-based goodness.
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Ingredients
- ½ cup raw cashews, soaked at least 4 hours
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 teaspoons capers
- 2-4 cloves garlic
- ½ teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 3-6 tablespoons water, to thin
- 1 head curly green kale, stems removed, roughly chopped
- ¼ cup pumpkin seeds, to garnish
- ¼ cup sesame seeds, to garnish
- ½ onion caramelized, to garnish
- ¼ cup nutritional yeast, to garnish
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