Burekas - Gluten-Free, Dairy-Free, and Egg-Free – Shir Bilia

Ingredients

• 1 cup almond flour
• 1 tablespoon chia seeds
• 4 tablespoons olive oil
• ½ clove garlic, minced
• 2 tablespoons water
• Salt and black pepper, to taste
• ½ teaspoon aluminum-free baking powder
• 1 jar of pitted Kalamata olives
• ⅓ cup toasted pine nuts
• 3 garlic cloves
• 5 fresh basil leaves
• 2 tablespoons olive oil
• 1 teaspoon maple syrup
• ⅓ onion, thinly sliced into rings