Gluten Free Perogies - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
These gluten free perogies are perfectly tender, filled with savoury goodness, and just as delicious as the traditional version!
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Ingredients
- 80 Grams Sour Cream
- 65 Grams Milk
- 1 Egg
- 9 Grams Oil
- 75 Grams Brown Rice Flour
- 34 Grams Corn Starch
- 30 Grams Tapioca Starch
- 25 Grams Potato Starch
- 24 Grams White Rice Flour
- 3 Grams Xantham Gum
- 3 Grams Salt
- 4 Potatoes
- 115 Grams Butter
- 62 Grams Milk
- Garlic
- 200 Grams Shredded Cheddar Cheese
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