Eggless Marbled Chocolate Peanut Butter Banana Bread

Name: Eggless Marbled Chocolate Peanut Butter Banana Bread
Total time: 55 min
Ingredients: 4 whole bananas (large - very ripe mashed (see recipe notes)); 1/3 cup oil (light neutral flavored (see notes) ); 1 teaspoon vanilla (extract); 1/3 cup dates (chopped packed (We used red dates - jujubes)); 1 and 3/4 cups flour (measure for measure 1:1 gluten free flour or regular all purpose flour); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1/3 cup peanut butter (creamy - We used natural without sugar (see recipe notes)); 3 tablespoons cocoa powder; 4 tablespoons honey (or maple syrup to keep vegan); 1 teaspoon vanilla

www.hwcmagazine.com

Enjoy our Eggless Marbled Chocolate Peanut Butter Banana Bread - gluten-free, no refined sugar & date sweetened. Perfect for brunch or snacks!

View full recipe on www.hwcmagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hwcmagazine.com.

Share this recipe:

Cooking tools:

Mixing bowl
Loaf pan
Parchment paper
Oven
Microwave
Spoon
Fork
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Toothpick
Baking sheet
Dish
Airtight container
Refrigerator
Freezer

Ingredients

4 whole bananas (large - very ripe mashed (see recipe notes))
1/3 cup oil (light neutral flavored (see notes) )
1 teaspoon vanilla (extract)
1/3 cup dates (chopped packed (We used red dates - jujubes))
1 and 3/4 cups flour (measure for measure 1:1 gluten free flour or regular all purpose flour)
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1/3 cup peanut butter (creamy - We used natural without sugar (see recipe notes))
3 tablespoons cocoa powder
4 tablespoons honey (or maple syrup to keep vegan)
1 teaspoon vanilla