Eggless Marbled Chocolate Peanut Butter Banana Bread
Enjoy our Eggless Marbled Chocolate Peanut Butter Banana Bread - gluten-free, no refined sugar & date sweetened. Perfect for brunch or snacks!
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Cooking tools:
- Mixing bowl
- Fork
- Measuring cup
- Spoon
- Loaf pan
- Parchment paper
- Oven
- Toothpick
- Microwave
Ingredients
- 4 whole bananas (large - very ripe mashed (see recipe notes))
- 1/3 cup oil (light neutral flavored (see notes) )
- 1 teaspoon vanilla (extract)
- 1/3 cup dates (chopped packed (We used red dates - jujubes))
- 1 and 3/4 cups flour (measure for measure 1:1 gluten free flour or regular all purpose flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup peanut butter (creamy - We used natural without sugar (see recipe notes))
- 3 tablespoons cocoa powder
- 4 tablespoons honey (or maple syrup to keep vegan)
- 1 teaspoon vanilla
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