Eggless Marbled Chocolate Peanut Butter Banana Bread

Eggless Marbled Chocolate Peanut Butter Banana Bread

www.hwcmagazine.com

Enjoy our Eggless Marbled Chocolate Peanut Butter Banana Bread - gluten-free, no refined sugar & date sweetened. Perfect for brunch or snacks!

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Potato masher
  • Chef's knife
  • Cutting board
  • Loaf pan
  • Parchment paper
  • Oven
  • Microwave
  • Toothpick
  • Cooling rack
  • Spatula
  • Baking sheet
  • Sifter
  • Fork

Ingredients

  • 4 whole bananas (large - very ripe mashed (see recipe notes))
  • 1/3 cup oil (light neutral flavored (see notes) )
  • 1 teaspoon vanilla (extract)
  • 1/3 cup dates (chopped packed (We used red dates - jujubes))
  • 1 and 3/4 cups flour (measure for measure 1:1 gluten free flour or regular all purpose flour)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup peanut butter (creamy - We used natural without sugar (see recipe notes))
  • 3 tablespoons cocoa powder
  • 4 tablespoons honey (or maple syrup to keep vegan)
  • 1 teaspoon vanilla

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