Gluten-free Pear and Chocolate Galette Recipe | Panasonic Experience Fresh

Gluten-free Pear and Chocolate Galette Recipe | Panasonic Experience Fresh

experience-fresh.panasonic.co.uk

A delicious pear and chocolate cake that is healthy and gluten-free. Amaze your guests and family with this tasty dessert.

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Ingredients

  • buckwheat flour: 150g
  • almonds or almond flour: 75g
  • flour: 40g chickpea
  • coconut sugar: 35-45g
  • coconut oil: 75g
  • water: 50ml
  • salt: a pinch of unrefined
  • dark chocolate: 80g
  • pears: 4-5
  • maple syrup: 2 tbsp
  • lemon: ½
  • salt: pinch of
  • tapioca: 1 tbsp
  • milk: 1 tsp non-dairy
  • maple syrup: 1 tbsp

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