Easy & Juicy Venison Breakfast Sausage Recipe: My Fail

Ingredients

• 1 pound ground venison
• 1/4 pound ground pork fat (or pork sausage for added flavor)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon maple syrup or honey
• 1/4 cup cold water
• 2 tablespoons vegetable oil or butter (for frying)