Bulk Venison Breakfast Sausage - PantryLink Recipes

Bulk Venison Breakfast Sausage - PantryLink Recipes

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This venison sausage recipe is something we make every year as my husband is an avid hunter. We add pork to the venison because the venison has such a low fat c

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Ingredients

  • 6 pounds ground venison
  • 2 pounds ground pork
  • 0.25 cups sugar-based curing mixture , such as Morton® Tender Quick®
  • 0.25 cups packed brown sugar
  • 3 tablespoons dried sage
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon fresh-ground black pepper

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