Breakfast Venison Sausage Recipe - Grit

Name: Breakfast Venison Sausage Recipe - Grit
Ingredients: 1 pound venison (large muscle); 1/2 to 3/4 pound solid pork fat (pork shoulder, ground pork, or pork fat scraps you’ve saved in the freezer throughout the year); 1 to 2 teaspoons kosher salt; Sausage seasoning blend of your choice

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Use some of your deer meat to make simple and delicious venison sausage that are perfect for a breakfast pick me up.

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Ingredients

1 pound venison (large muscle)
1/2 to 3/4 pound solid pork fat (pork shoulder, ground pork, or pork fat scraps you’ve saved in the freezer throughout the year)
1 to 2 teaspoons kosher salt
Sausage seasoning blend of your choice