Power Baked Potato | Michigan Potatoes
A traditional baked potato is given a powerful boost with the addition of protein-rich ricotta, baby spinach and flavorful pesto.
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Cooking tools:
- Microwave
- Plate
- Fork
- Oven mitt
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 Russet baking potato, about 10 oz.
- ½ cup part-skim ricotta
- ¾ cup baby spinach leaves, chopped if desired
- 1 ½ Tablespoons pesto, homemade or store bought
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