Potato Bruschetta | Michigan Potatoes
Michigan Potatoes make a great alternative to bread for a satisfying and delicious appetizer your family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 1 lb. Michigan russet potatoes
- 3 tablespoons extra virgin olive oil, divided
- 1/2 teaspoon kosher salt - pepper to taste
- 2 cups diced fresh ripe tomato
- 8oz fresh mozzarella cheese
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1/4 cup snipped fresh basil
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