Barefoot Contessa | Jalapeno Cheddar Cornbread | Recipes

Name: Barefoot Contessa | Jalapeno Cheddar Cornbread | Recipes
Ingredients: 2 cups milk; 3 extra-large eggs, lightly beaten; 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan; 8 ounces aged extra-sharp Cheddar, grated, divided; 1/3 cup chopped scallions, white and green parts, plus extra for garnish (3 scallions); 3 tablespoons seeded and minced fresh jalapeno peppers (2 to 3 peppers)

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Jalapeno Cheddar Cornbread from Barefoot Contessa. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine…

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Ingredients

2 cups milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 ounces aged extra-sharp Cheddar, grated, divided
1/3 cup chopped scallions, white and green parts, plus extra for garnish (3 scallions)
3 tablespoons seeded and minced fresh jalapeno peppers (2 to 3 peppers)