Jalapeno Cheddar Cornbread | Shalom Farms

Ingredients

• 2 jalapenos
• 1.50 cups cheddar cheese, shredded
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tbsp sugar
• 4 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• ¼ cup cooking oil