Spaghetti with Lion's Head Meatballs Recipe
This Spaghetti with Lion's Head Meatballs recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Cooking tools:
- Saucepan
- Mixing bowl
- Nonstick skillet
- Plate
- Paper towel
- Pot
- Spoon
- Tongs
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 cup "lite" coconut milk
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon curry powder
- 1 pound lean ground pork or beef
- 1/2 cup chopped scallions
- 1/4 cup minced leek, white and pale green part only
- 2 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 1 tablespoon toasted sesame oil
- 1 tablespoon finely chopped fresh ginger
- 2 teaspoons seeded and minced fresh chile pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 tablespoons extra-virgin olive oil
- 12 ounces spaghetti or spaghettini
- 1/4 cup chopped fresh basil or Thai basil leaves
- 1 tablespoon freshly grated lemon zest
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