Spaghetti with lion's head meatballs Recipe | Food Network UK

Ingredients

• 240ml light coconut milk
• 2 tbsps reduced-sodium soy sauce
• 1 tbsp curry powder
• 500g lean minced pork or beef
• 1/2 cup chopped green onions
• 1/4 cup minced leek, white and pale green part only
• 2 tbsps cornflour
• 1 tbsp plain flour
• 1 tbsp toasted sesame oil
• 1 tbsp finely chopped fresh ginger
• 2 tsps seeded, minced fresh chilli
• 1/2 tsp salt
• 1/4 tsp ground white pepper
• 2 tbsps extra-virgin olive oil
• 350g spaghetti or spaghettini
• 1/4 cup chopped fresh basil or Thai basil leaves
• 1 tbsp freshly grated lemon zest