Spaghetti with Lion's Head Meatballs Recipe

Spaghetti with Lion's Head Meatballs Recipe

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This Spaghetti with Lion's Head Meatballs recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • Nonstick skillet
  • Plate
  • Paper towel
  • Pot
  • Spoon
  • Tongs
  • Colander
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven
  • Refrigerator
  • Serving platter
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup "lite" coconut milk
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon curry powder
  • 1 pound lean ground pork or beef
  • 1/2 cup chopped scallions
  • 1/4 cup minced leek, white and pale green part only
  • 2 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon finely chopped fresh ginger
  • 2 teaspoons seeded and minced fresh chile pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces spaghetti or spaghettini
  • 1/4 cup chopped fresh basil or Thai basil leaves
  • 1 tablespoon freshly grated lemon zest

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