pasta with creamy roasted capsicum sauce recipe | Jessica Cox

Name: pasta with creamy roasted capsicum sauce recipe | Jessica Cox
Ingredients: 3 large red capsicums; 1/3 cup cashews, soaked for 2 hours; 2 tablespoons nutritional yeast (or parmesan if tolerated); 1/2 teaspoon sea salt; 1/2 teaspoon pepper; 1 small clove garlic (or 2 teaspoons garlic infused olive oil for FODMAP/SIBO friendly); 3 tablespoons lemon juice; 2 tablespoons water; 2 cups buckwheat pasta; 2 tablespoons pinenuts; large handful of rocket; 1/4 cup extra virgin olive oil + extra for roasting capsicums

jessicacox.com.au

See our recipe for pasta with creamy roasted capsicum sauce. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

View full recipe on jessicacox.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.

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Ingredients

3 large red capsicums
1/3 cup cashews, soaked for 2 hours
2 tablespoons nutritional yeast (or parmesan if tolerated)
1/2 teaspoon sea salt
1/2 teaspoon pepper
1 small clove garlic (or 2 teaspoons garlic infused olive oil for FODMAP/SIBO friendly)
3 tablespoons lemon juice
2 tablespoons water
2 cups buckwheat pasta
2 tablespoons pinenuts
large handful of rocket
1/4 cup extra virgin olive oil + extra for roasting capsicums