Roasted Capsicum Pasta - WellBeing Magazine
Combining the sweetness of roasted red capsicum this dish offers a creamy, dairy-free alternative to traditional pasta sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 red capsicums
- 2 yellow capsicums
- 3 tbsp extra-virgin olive oil
- Salt, to taste
- 350g spelt or rice pasta of your choice
- 1 brown onion, finely diced
- 4 garlic cloves, finely diced
- 4 tbsp nutritional yeast flakes, plus extra to serve
- ½ cup coconut milk
- Fresh basil leaves, to serve
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