Creamy Ricotta Pasta Salad

Name: Creamy Ricotta Pasta Salad
Ingredients: 2 zucchinis, halved lengthwise, sliced; 1 tbsp olive oil; Pinch sea salt flakes; 250 g cherry tomatoes; 250 g yellow baby tomatoes; 300 g large spiral pasta; ½ cup (150 g) Perfect Italiano™ Ricotta; ⅓ cup basil pesto; 2 tbsps warm water; ⅓ cup pitted Kalamata olives, sliced; ⅓ cup (35 g) Perfect Italiano™ Parmesan Grated; Baby basil leaves, to serve

www.perfectitaliano.com.au

Keywords

Dinner
pi_parmesan
Easy Mid-Week Dinners
Vegetarian
Salads Sides & Starters
pi_ricotta
Quick & Easy
30 min Meals
Parmesan
Ricotta
Lunch
Summer Meals

View full recipe on www.perfectitaliano.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.au.

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