Spicy Zucchini and Ricotta Pasta Shells
A twist on the classic Italian pasta recipe; stuffed pasta shells with a cheesy ricotta and zucchini filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 medium (360g) zucchini, coarsely grated
- 2 cloves garlic, crushed
- 1⅓ cups (320g) firm ricotta
- 3/4 cup (60g) finely grated parmesan cheese
- ⅓ cup (50g) roasted pine nuts
- 3 egg yolks
- 2 tsp fresh lemon thyme leaves
- ½ teaspoon dried chilli flakes
- 3 cups (800g) bottled passata
- 1 1/2 cups (375ml) water
- 250g large pasta shells
- 2 tbsp torn fresh basil leaves
- extra grated parmesan, green salad, to serve
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