Quick and Easy Vegan Pasta Salad
This vegan pasta salad pairs well with grilled veggies, vegan burgers or sandwiches, making it a versatile side dish for any meal.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 16 ounces uncooked spiral pasta
- 1 large zucchini, chopped
- 8 ounces cherry tomatoes, halved
- 1 small sweet red pepper, chopped
- 1 small red onion, chopped
- 1 can (6-1/2 ounces) sliced ripe olives, drained
- 2 green onions, sliced
- DRESSING:
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 3 tablespoons minced fresh basil
- 3 garlic cloves, minced
- 2 teaspoons salt
- 1/2 teaspoon pepper
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