Homemade Cherry Clafoutis – French Fruit Dessert Perfect for Early Summer | PEKIS Recipes

Ingredients

• Whole milk 250 ml (1 cup)
• Heavy cream 100 ml (⅓ cup + 1 tbsp)
• Eggs (large) 3
• Granulated sugar 100 g (½ cup)
• Vanilla extract 5 ml (1 tsp)
• All-purpose flour 70 g (½ cup + 1 tbsp)
• Salt 1 g (¼ tsp)
• Fresh cherries (pitted) 300 g (2 cups)
• Unsalted butter (for greasing) 10 g (0.35 oz)
• Powdered sugar for dusting (optional) 10 g (1 tbsp)