Homemade Cherry Clafoutis – French Fruit Dessert Perfect for Early Summer | PEKIS Recipes
A classic French delight with a rustic twist Discover the timeless charm of homemade cherry clafoutis There’ s something truly captivating about French…
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Ingredients
- Whole milk 250 ml (1 cup)
- Heavy cream 100 ml (⅓ cup + 1 tbsp)
- Eggs (large) 3
- Granulated sugar 100 g (½ cup)
- Vanilla extract 5 ml (1 tsp)
- All-purpose flour 70 g (½ cup + 1 tbsp)
- Salt 1 g (¼ tsp)
- Fresh cherries (pitted) 300 g (2 cups)
- Unsalted butter (for greasing) 10 g (0.35 oz)
- Powdered sugar for dusting (optional) 10 g (1 tbsp)
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