Stovetop BBQ Chicken Shells and Cheese | Food Stuff
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Cooking tools:
- Pot
- Whisk
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- crumbled bacon for topping
- 1 cup of your favorite BBQ sauce
- 2 cooked chicken breasts, cut into cubes
- 2 teaspoons dijon mustard
- 1/4 cup flour
- 1 handful of fresh cilantro, chopped
- 1 handful of fresh parsley, chopped
- 4 ounces gouda cheese, freshly grated
- 4 green onions, thinly sliced
- 2 cups low-fat milk
- 2 tablespoons olive oil
- 1/2 teaspoon pepper
- 1 red onion, thinly sliced
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 4 ounces white cheddar cheese, freshly grated
- 4 cups whole wheat pasta shells
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