Low Carb Boeuf Bourguignon with Cauli Mash
Cold nights meet warm stew. Check out our delicious low carb take on this classic French dish. Our cauli mash will soak up the sauce to ensure you enjoy every drop!
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Cooking tools:
- Immersion blender
- Hand mixer
- Dutch oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Stove
Ingredients
- 7 oz. butter
- 2 lbs chuck roast
- 5 oz. bacon
- 4 oz. pearl onions
- 3 garlic cloves
- 1 carrot
- 5 oz. mushrooms
- 2 cups red wine
- 2 bay leaves
- 1 tsp dried thyme
- salt
- ground black pepper
- 2 lbs cauliflower
- 1/4 cup fresh thyme (optional)
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