Keto Recipe - Low-Carb Beef Bourguignon: Classic French Cuisine Made Keto
Transform traditional Beef Bourguignon into a keto-friendly masterpiece. Learn how to create this rich French classic while keeping it low-carb and high-protein.
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Ingredients
- 3 lbs lean beef chuck, cut into 2-inch cubes
- 8 oz uncured bacon, diced
- 2 cups red wine (dry)
- 2 cups beef bone broth
- 1 head cauliflower, pureed
- 8 oz mushrooms
- 12 pearl onions
- 3 carrots
- 4 garlic cloves
- Fresh thyme and bay leaves
- 1 head cauliflower
- 2 tablespoons butter
- Salt
- pepper
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