Low Carb Boeuf Bourguignon with Cauli Mash - Recipe - Diet Doctor
Cold nights meet warm stew. Check out our delicious low carb take on this classic French dish. Our cauli mash will soak up the sauce to ensure you enjoy every drop!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Ingredients
- 7 oz. butter
- 2 lbs chuck roast
- 5 oz. bacon
- 4 oz. pearl onions
- 3 garlic cloves
- 1 carrot
- 5 oz. mushrooms
- 2 cups red wine
- 2 bay leaves
- 1 tsp dried thyme
- salt
- ground black pepper
- 2 lbs cauliflower
- 1/4 cup fresh thyme (optional)
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