Maple-roasted pumpkin with sage & nuts Recipe
A warming and delicious winter dish
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Cooking tools:
- Roasting pan
- Oven
- Pitcher
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 tbsp olive oil
- 3/4 cup maple syrup
- 1kg small Kent or Jap pumpkin
- 1 small golden nugget pumpkin (400g)
- 1 small sweet dumpling pumpkin (400g)
- 1/4 cup sliced sage leaves
- 1 tsp sea salt flakes
- 2 1/2 cups mixed unsalted cashews, almonds and walnuts
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