Maple Roasted Pumpkin with Hazelnuts and Mint by Ioana
Sweet roasted pumpkin with maple, spices, crunchy hazelnuts, fresh mint and lemon zest. A colorful festive side for cool seasons.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Silicone baking mat
- Oven
- Skillet
- Spatula
- Microplane
Ingredients
- 850 g pumpkin, preferably Long Island Cheese variety
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon freshly ground black pepper
- Salt to taste
- 1/4 cup toasted hazelnuts, roughly crushed
- 10 fresh mint leaves, finely chopped
- Zest of 1/2 lemon, finely grated
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