Beef & Broccoli – Lodge Cast Iron

Ingredients

• ¾ pound steak
• ¼ cup plus 2 tablespoons soy sauce, divided
• ½ teaspoon baking soda
• Florets from 1 large broccoli head
• 1 teaspoon cornstarch
• 1 teaspoon finely chopped garlic
• 1 teaspoon finely chopped ginger
• 2 tablespoons sesame oil (optional)
• 2 tablespoons brown sugar
• 1-½ teaspoons vegetable oil
• green onions and sesame seeds to serve