Recipe: Italian-style chicken parcels

Recipe: Italian-style chicken parcels

localfoodbritain.com

Chicken parcels with an Italian-style tomato and mozzarella filling for a simple supper. Locally-reared, free range or organic chicken ensures a truly succulent dish.

Keywords

  • Chicken
  • Mozzarella
  • Italian
View full recipe on localfoodbritain.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.

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Ingredients

  • 2 free-range local chicken fillets, skin on
  • 4 slices of Parma ham - try to find a locally-produced air-dried ham
  • Tablespoon of chopped fresh sage and thyme leaves, or any other combination you fancy!
  • Two slices of mozzarella cheese – enough to top each piece of chicken
  • Cherry tomatoes – approximately 4 each, but more if you like them!
  • 2 tablespoons Sundried Tomato Paste
  • 4 tablespoons single cream or soured cream
  • English rapeseed oil (or olive oil)
  • Salt
  • pepper

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