Steamed Italian chicken parcels | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Steamed Italian chicken parcels & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 500 g Skinless chicken breast, (4x125g)
- 1/2 small Red onion, thinly sliced
- 75 g Black olives, drained, (kalamata), sliced
- 1 medium Red capsicum, roasted, skin removed, thinly sliced
- 2 tsp Capers, rinsed, drained, finely chopped
- 2 tbs Lemon juice
- 1/4 cup(s) Fresh basil
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