Salmon and halibut
Elegant salmon and halibut with miso mascarpone cream, topped with wild herbs – a fusion of silky, savory, and fresh flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 500 g salmon fillet
- 200 g salt
- 500 ml beetroot juice
- 300 g halibut fillet
- 100 g salt
- 2 g smoking chips
- 500 ml Debic Cream Plus Mascarpone
- 50 ml yuzu juice
- 75 g miso
- 20 ml smoked soy sauce
- 100 g potato puree
- 20 g green herbs
- 30 g salmon eggs
- 20 g mixed wild herbs
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