Miso Halibut - Mikaela Reuben
This tender, flaky halibut is coated in a rich miso sauce that balances savory, sweet, and umami flavors. A blend of miso, tamari, and honey creates a deep caramelization as the fish cooks. Perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mikaelareuben.com.
Ingredients
- 500g halibut
- ¼ cup coconut oil
- ⅓ cup minced white onion
- 1 teaspoon grated ginger
- 2 teaspoons minced garlic (approx. 2–3 cloves)
- ⅛ cup miso paste
- ⅛ cup Bragg’s or wheat-free organic tamari
- ⅛ cup raw honey (or more to taste)
- 2 tablespoons lemon juice
- Salt and pepper to taste
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