VEGAN-COCONUT SOUP - Skinny Daily Recipes
Indulge in a comforting Vegan Coconut Miso Chickpea Soup with savory flavors and wholesome ingredients. Perfect for chilly days!
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- Mixing bowl
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Ingredients
- 1 can (15 oz) of chickpeas, drained and rinsed
- 2 cups vegetable broth
- 1 cup coconut milk
- 2 tbsp white miso paste
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cups fresh spinach
- Salt
- pepper
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