Vegan Slow-Cooker Detox Coconut Soup

Ingredients

• Broth
• Three 13½-ounce cans coconut milk
• 4 cups vegetable broth
• 2 stalks lemongrass, smashed
• One 2-inch piece fresh ginger, peeled and sliced
• 2 garlic cloves, peeled and smashed
• 1 bunch scallions
• Kosher salt
• Juice of 2 limes
• Toppings
• 5 ounces baby spinach
• 4 ounces glass noodles
• 2 cups sliced snow peas
• 1 bunch scallions, thinly sliced on the diagonal
• 1 cup bean sprouts
• ½ cup unsweetened coconut flakes
• ½ cup basil leaves
• ½ cup mint leaves
• ½ cup cilantro leaves
• 1 red Fresno chili, thinly sliced
• Lime wedges, for serving