The Creamiest Coconut & Chickpea Vegan Soup

Ingredients

• 1/2 cup dry red lentils
• 540 mL chickpeas (drained, rinsed)
• 2 each carrots (finely chopped)
• 1 tbsp curry powder
• 1 1/2 tsp ground coriander
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 2 cups water
• 400 mL coconut milk
• 2 cups baby spinach
• 1 pinch garam masala ((optional))