Refrigerator Mustard Pickles | TASTE
As much as I love pickles, I love mustard. And in mustard pickles, these two great loves come together in a sandwich topping to conquer all sandwich toppings.
Ingredients
- 1 lb pickling cucmbers, cut in half lengthwise
- 1 lb fresh okra, whole if small, or cut in half lengthwise if larger
- 1 red bell pepper, julienned
- 1 c white vinegar
- ½ c apple cider vinegar
- 2 tbsp white sugar
- 3 tbsp kosher salt
- 1 tsp red pepper flakes
- 2 tbsp mustard powder
- 2 tbsp turmeric
- 2-3 c very cold water or ice cubes
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