Refrigerator Pickles Recipe – Simple Mom Recipes
Ever bite into a pickle that just hits different? Like, crisp, tangy, with that little garlicky kick — not too sour, not too sweet, just
Ingredients
- 1.25 cups distilled white vinegar (5% acidity)
- 3 tablespoons kosher salt
- 2 tablespoons sugar
- 2 cups cold water
- 1.75 to 2 pounds Kirby cucumbers (about 6), cut into halves or spears
- 2 tablespoons coriander seeds
- 6 large garlic cloves, peeled and halved
- 1 teaspoon mustard seeds
- 0.25 teaspoon red pepper flakes
- 16 dill sprigs
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